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    Checken Fried Steak #285 05/04/07 02:38 PM
    Joined: May 2007
    Posts: 96
    P
    poorboy Offline OP
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    Joined: May 2007
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    soak tenderized round steak (I cut mine into strips) in a buttermilk egg mixture for about 30 minutes or so.

    While your meat is soaking, season your breading by adding a bunch of freshly cracked black pepper, a little salt, cayanne pepper, a bunch of Cavenders brand seasoning to your all pourpose flour.

    One at a time, remove your meat and coat it in the breading and fry in 350 degree oil untill brown on both sides and enjoy....


    Sorry for not having any measurments, I just add untill it "looks good"....

    Last edited by poorboy; 05/04/07 02:39 PM.

    Re: Checken Fried Steak [Re: poorboy] #321 05/23/07 07:05 PM
    Joined: Apr 2007
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    YELLOWCAT Offline
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    dang PB you are getting me hungry!!!!!!


    Justin
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    Re: Checken Fried Steak [Re: YELLOWCAT] #2639 10/08/09 02:47 AM
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    Bo Patro Offline
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    mmmmm......fried steak.....


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    Re: Checken Fried Steak [Re: Bo Patro] #3367 11/16/09 03:10 PM
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    Konvicted Offline
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    Cant wait till I get a deer this season. Chicken fried venision cant be beat

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